Chef Robert Gadsby tackles the taboo with a daringly delicious menu. Chef Gadsby and his team of culinary agents will provide diners with what may be their last 'legal' taste of several dishes up for censure. The seven course tasting menu will include morel mushrooms, absinthe, hemp seed, sous vide preparation and foie gras. JULY 13, 2006 7:00 to 10:00 p.m. $95.00 per person To make a reservation, call 713.871.8177 Reservations and credit card guarantee required. 72-hour cancellation policy. Tax and gratuity not included.