Valentine's Menu Chef's Amuse Bouche Porcini and Wild Forest Mushroom Cream Soup Grilled Texas Cheddar Cheese Croutons Roasted 3 Colored Young Beets, Texas Hopelessly Blue Cheese, Mango Vinaigrette Intermezzo Champagne Granite Main Plate Seared Chilean Seabass and Medallion of Beef Tenderloin Creamy Bourbon Vanilla and Black Truffle Sauce Fried Mushroom Risotto, Glazed Baby Turnips Dessert Chocolate Trio with White and Dark Chocolate Mousse Wine Pairing with Each Course