Download Dessert Menu   Download Dinner Menu

Starters
Field Green Salad, focaccia croutons, tomatoes, cucumber, shallot vinaigrette, V 12
Artichoke Salad, roasted artichoke, hearts of palm, mixed greens, capers, parmesan, lemon vinaigrette gf, V 12
Local Beets, puffed quinoa, micro greens, citrus supremes, greek yogurt gf, V 13
Charred Chicories Salad, baby romaine, apple, hazelnut, burrata, crispy shallot vinaigrette, V 14
Lamb Arancini, lamb, mozzarella, roasted red pepper, leeks, truffle aioli 15
Caprese, burrata, heirloom tomatoes, garden basil, pickled red onions, aged-balsamic vinegar, gf 15
Seasonal Sashimi, soy, hydroponic wasabi, micro greens 16
Pan Seared Scallops, parsnip, vadouvan almond, guanciale, fennel, honey crisp apple, gf 16
Ahi Tuna Tartare, cucumber, avocado, pine nut, togarashi oil, pickled jalapeno, sesame, wonton chip 18
Hamachi Crudo, seared hamachi, piquillo pepper aioli, spiced almonds, cilantro oil, preserved lemon, radish, pickled plum, gf 19

Entrees
Vegetarian Pasta, portabella mushroom, peas, tomatoes, spinach, basil cream pine nuts, V 24
Braised Black Cod, tempura maitake mushrooms, soy dashi, braised kale, asparagus 25
Cured Pork Bolognese, artisan spaghetti, shaved midnight moon, fennel pollen 26
Rainbow Trout, roasted asparagus, red lentils with oven dried tomatoes, mustard brown butter 26
Scallops Risotto, seared diver scallops, crab, shrimp, pea shoots arborio, citrus 32
Pan Seared Salmon, coconut milk infusion, red curry, basmati rice, carrot, spinach, gf 28
Cast Iron Seared Free Range Chicken, rainbow chard, wild red rice, leek béchamel, chicken jus 29
Kurobuta Pork Chop, celery root, brown butter apple, guanciale, broccolini, sauce robert, gf 33
Seafood Bouillabaisse, mussels, clams, scallop, shrimp, salmon, crab, grilled bread 35
Domestic Lamb Rack, yukon mash, rapini, carrot glace, sherry reduction 36
Angus Beef Tenderloin, kohlrabi puree, pee wee potatoes, kale, bourbon-pepper glace 38
14oz Prime Hand Cut Rib Eye, caramelized shallots, yukon mash, black pepper, thyme jus, gf 45

Sides
Fried Brussels Sprouts, twelve year sherry vinegar (GF,V) 9
Broccoli Rabe, butter, lemon 10
Five Cheese Mac, leek béchamel, herb gratin, V 12
Yukon Potato, mash (GF,V) 9
Basmati Rice, spinach and red coconut curry (V) 10

20% gratuity will be added to parties of 6 or more

Gluten Free (GF) Vegetarian (V)
Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.